Bali Proposes Temporary Ban on New Hotels to Combat Overtourism

In a decisive move to address the escalating issues of overtourism and overdevelopment, Bali’s interim governor, Sang Made Mahendra Jaya, has proposed a temporary ban on the construction of new hotels, villas, and nightclubs. This initiative aims to preserve the island’s cultural heritage and improve the quality of tourism while managing the influx of visitors that has surged since the COVID-19 pandemic.

The ban is suggested to last between one to two years, but discussions indicate it could potentially extend up to ten years, depending on its effectiveness in curbing overdevelopment. The proposal is currently under review by Indonesia’s central government.

Bali has experienced a significant rebound in tourism, with approximately 2.9 million foreign visitors arriving at its airport in the first half of 2024 alone. This influx has raised concerns about increased crime, competition for jobs, and the strain on local infrastructure.

The governor highlighted that many areas, particularly in Denpasar, Badung, Gianyar, and Tabanan, have seen rapid commercial development that threatens local culture and community. The number of hotels in Bali rose from 507 in 2019 to 541 in 2023, exacerbating issues related to traffic congestion and environmental degradation.

Local residents have expressed growing frustration over unruly tourist behavior, including incidents that have gone viral on social media. Authorities are addressing these concerns by proposing stricter regulations on tourist activities and potential deportations for individuals involved in illegal activities.

Environmental organizations have backed the proposed moratorium, emphasizing the need to protect Bali’s natural landscapes and agricultural land. Reports indicate that over 2,000 hectares of prime agricultural land are lost annually to commercial developments.

The ban is seen as an opportunity for local authorities to enhance infrastructure, including public transport and waste management systems, ensuring that the island can accommodate tourists sustainably without compromising local residents’ quality of life.